Specialities - Albergo Ristorante Il Giogo

ROAST PORK

• Cooked with the old traditions
  

• Upon request it’s possible to have a roast of birds or a turn-spit
  

FIORENTINA "BEEFSTEAK"

• Grill of "Fiorentina" BeefsteakBeefsteak are with: Rucola and Grana, Rosemary, red Chicory, Aromatic vinegar, green Pepper, Mushrooms and Truffle
  

• Mix of grill meat
  

WILD MEAT

• Wild boar, Roe-buck, Hare, Pigeon, Woodcock gravyor Roast of Wild boar and Roe-buck
  

• Turn-spit of Pigeons, Thrushes, Blackbirds, Larks
  

HOME-MADE FRESH PASTA

• Stuffed Tortelli Mugellani of potatoesof potatoesRavioli of asparagus and ricottagreen Ravioli of nettle and ricottaTortellini of meat
  

• Taglierini
  

MUSHROOMS

• Season's mushrooms cooked by Roast, frying-pan or fried
  

• Mushrooms to put and dress on pasta, meat, salad or omelette
  

TRUFFLE

• Black and white Truffle for hors d’oeuvre, first courses or second courses